Michael Riordon

the view from where I live


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“We will not be silent.”

Q (usually rhetorical, not wishing to hear an answer): Where are the Palestinian Ghandis?

A:  Through six decades of Israeli military occupation, countless Palestinians have engaged in nonviolent resistance to the occupation. Many Ghandis have been killed by the Israeli military, and several thousand are currently held in Israeli prisons, many without charge.  The Israeli authorities keep trying to break the resistance with terror and violence.  Non-violent resistance complicates their perpetual propaganda goal: to equate Palestinian resistance with terrorism, and to portray Israelis as perpetual victims.  But still, despite everything, resistance continues.

This is the story of one Palestinian Ghandi who needs our help – or at least our voices.

Hassan KarajahHassan Karajah

Grassroots International, which “works to create a just and sustainable world by building alliances with progressive movements,” reports:

Can you imagine what it would be like if military forces came to your home in the middle of the night, searched your mother, brother, and sisters (including a young child), ransacked your family’s belongings,  blindfolded and arrested you, all without any known charges?

This is what happened just two weeks ago to Hassan Karajah, Youth Coordinator of Grassroots International’s partner, Stop the Wall.  (More detail about Hassan and the arrest.)

Will you stand with us to take action and demand Hassan’s immediate release?

For years, he has been organizing Palestinian youth throughout the West Bank to defend their human rights, develop leadership skills and mobilizing nonviolent resistance to the Wall and to the Israeli occupation.

Hassan played an important role in the coalition of youth groups, farmers and trade unions which, together with international supporters, came together in January to occupy land in an area slated by the Israeli government for settlement expansion in the West Bank, Bab Al-Shams.  Is it a coincidence that Hassan was arrested just two weeks after the Israeli government forcibly evicted Palestinians from this area?

In a May 2012 interview, Hassan Karajah said: “The repression we are currently facing…is simply an attempt to cancel our right to freedom of expression and assembly…. We are apparently asked to sit at home and watch our last lands being confiscated, our homes demolished and thousands of Palestinians being taken away to Israeli jails, many even without trials or charges.  But we will not sit at home and we will not be silent.”

For the past two weeks, Hassan has been held in an interrogation facility, and has reportedly been badly beaten.  No known charges that have been brought against him, and as of this writing he has not been allowed to see his lawyer.

This is not the first time that Israeli forces have detained partners of Grassroots International without charges. Recently leaders of both Stop the Wall and the Union of Agricultural Work Committees were summarily arrested and thrown into detention facilities.

Your action – and the support of thousands of others like you – successfully pushed for the release of human rights defenders in the past.  Together with the efforts of Stop the Wall and international allies, we can do it again, at the same time demanding an end to the criminalization of all human rights defenders and social movements everywhere that fight for rights to land, water, and food sovereignty.

“We will not be silent,” Hassan Karajah said.

Please take a minute to make your voice heard on behalf of Hassan, here via Grassroots International, or here via Stop the Wall.


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Clean bubbles: kicking the SodaStream habit

SodaStream corporate website:  “We seek to revolutionize the beverage industry by reducing plastic bottle waste and being an environmentally friendly product.”

sodastream-protestForbes.com, February 6:  “SodaStream sells its beverage systems in 15,000 retailers across the United States and many thousands more worldwide.  Analysts expect sales to grow 27% growth in 2013, and 30.4% more over the next five years.”

Jewish Voice for Peace, Washington:  “SodaStream is an Israeli company with its main factory in the industrial park of Ma’aleh Adumim, the largest Israeli Jewish settlement in the West Bank.  According to international law these settlements are illegal.

“According to research by the Israeli group Coalition of Women for Peace, operating in the settlement provides SodaStream profitable advantages – low rent, a labor force that is easily exploited, special tax incentives, and lax enforcement of regulations.

Interfaith Boycott Coalition:  “We are thirsty for justice.   We are Christians, Muslims, Jews, and other people of conscience calling on all consumers and stores to stop buying and selling SodaStream carbonation devices or other products made by this company.  SodaStream manufactures these machines within an Israeli settlement in occupied Palestinian territory.  These settlements are illegal under international law and are obstacles to peace.  We choose not to partake in supporting this unethical enterprise and ask consumers and stores to join us.”

But how?

For two years, working with the Global Exchange Economic Activism for Palestine project, Henry Norr has been researching alternatives to the carbonators that SodaStream manufactures on stolen Palestinian land. Last week he published his latest guide on Mondoweiss.  Here it is:

Whether or not you’re involved in the growing grassroots campaign to boycott SodaStream, please keep a copy of this guide for your own use, and to share with anyone you know who may be tempted by SodaStream’s ever-expanding marketing campaign.  Any suggestions, corrections, and other feedback, write to henry@norr.com.

The simplest alternative to buying a SodaStream machine is to drink plain water or other non-carbonated beverages – no one actually needs to drink bubbly water.  And even if you like to do so on occasion, remember that you’ll have to consume quite a bit before you’ll realize any economic or environmental benefits from owning your own machine, compared to simply buying bottles at the grocery store.  (Yes, plastic bottles are wasteful, but plenty of plastic, plus metal and other resources used for manufacturing and shipping, goes into each home machine, too.)

If, after making all those mental calculations, you’re convinced that buying your own machine makes sense, you still don’t have to go with SodaStream.  Sure, for now it’s the best known and most widely distributed brand in its category, but there are several alternatives that offer similar convenience and potential savings – but aren’t manufactured in an illegal settlement on stolen land!

Four compelling alternatives, each with its own advantages, have reached the U.S. market in recent months:

• Cuisinart: The most exciting new development is the release of the Cuisinart Sparkling Beverage Maker. While other companies have previously offered solid alternatives to SodaStream, Cuisinart is the first with a well-known and respected brand name and wide retail distribution.

Priced at $99.95, the machine is now in stock at Bed Bath & Beyond retail outlets as well as Amazon, Cuisinart’s own online store, and other online outlets.  It’s available in black, silver, or “metallic red” and comes with one 1-liter, BPA-free plastic bottle and a 4-oz. CO2 cartridge (enough to make up to 16 liters of soda, according to the company).  You can exchange the cartridge for a full one ($10 at Bed Bath & Beyond) or buy extras for $19.99.  In the near future, Cuisinart also plans to offer exchangeable 16-oz. CO2 canisters that are compatible with the machine.

At this writing Cuisinart isn’t selling its own syrups or powder to flavor your soda, but its customer service department says a full line will be available soon.  In the meantime, both Cuisinart customer service and at least some Bed Bath & Beyond retail staffers are recommending SodaStream’s flavorings, but if you want to respect the boycott you can just add fruit juice, make your own flavorings, or try the flavor packs offered by two other recent entrants in the make-your-own-soda market, SodaSparkle and Pat’s Backcountry Beverages (see below).

Be wary of flavours with the SodaClub brand.  It’s the parent company of SodaStream.

• SodaSparkle: The new SodaSparkle is a different style of device compared to Cuisinart and SodaStream devices: it’s not a countertop appliance, but a smaller contraption, containing a single-use CO2 cartridge, that you screw into the bottle that comes with it to carbonate its contents. The company offers two starter kits on Amazon and on its own website: the standard one, priced at $50, includes the charger, a 1.3-liter BPA-free reusable plastic bottle, five single-use CO2 cartridges (each one good for one bottle of soda water), and 15 single-glass flavor packs; a $60 “deluxe” kit is identical except that it also includes a 1-liter bottle.

SodaSparkle’s CO2 cartridges are made of metal and therefore recyclable, but they are not reusable. A package of 50 additional cartridges costs $24.95 from the company’s own web store or $26.99 from Amazon. Third-party CO2 cartridges are cheaper, but SodaSparkle says you shouldn’t use them.

(The SodaSparkle device somewhat resembles an earlier product made by iSi called the Twist’n’Sparkle, which was recalled and discontinued when it was found that its bottle sometimes exploded during carbonation.  SodaSparkle says its plastic bottles contain two pressure-release valves that ensure their safety.)

SodaSparkle markets its own line of “fresh, natural, sugar-free, and preservative-free” flavorings; instead of sugar, they are sweetened with sucralose, a non-caloric derivative of sucrose (the basic ingredient of the artificial sweetener Splenda).  Current flavors are lemon, pineapple, apple, cola-lemon, tonic, and lychee; more are in the pipeline, according to the company.  A package of 60 single-serve packets (for one glass of water) in assorted flavors is $22 from Amazon or $20 from the SodaSparkle site; boxes of 10 “flavor sticks” (each sufficient to flavor one bottle) in the flavor of your choice are around $20 from Amazon and $15 from SodaSparkle.

• Pat’s Backcountry Beverages: Based in Talkeetna, Alaska, Pat’s Backcountry Beverages has developed a carbonation system suited for (but not limited to) hikers who want bubbly water in the wild.  Instead of CO2 cartridges, Pat’s eco2SYSTEM relies on a combination of food-grade potassium bicarbonate and citric acid powders to produce CO2: to make carbonated water, you fill a special .6-liter (20 oz.) plastic bottle with water, empty a packet of eco2ACTIVATOR (the powders) into the specially designed top, and shake.

A kit containing one bottle, six packets of eco2ACTIVATOR, and five samples of Pat’s flavor concentrates costs $40 plus shipping direct from Pat’s online store, through Amazon, or from several other online and brick-and-mortar suppliers of outdoor gear.  Extra bottles are $27-$30, while 12-packs of eco2ACTIVATOR powder are $6, plus shipping.

Pat’s offers five preservative-free flavor concentrates – Ginger Trail, Lemon Clime [sic], PomaGranite, Terra Cola, and BearFooot [sic] RootBeer – made from natural cane juice.  They come in packets designed to flavor 16 ounces of water.  12-packs of each are $34 plus shipping from Pat’s website.

• My Pop Old Fashioned Soda Shoppe: If you’re willing to put in a little bit of extra effort in order to go green and save money on carbonated drinks, consider a product called My Pop Old Fashioned Soda Shoppe from My Pop Soda of West Hills, CA.  Priced at $75 and apparently available only by mail order from the company’s online store, it consists of seven plastic bottles, six of which are connected by a maze of tubes, clamps, and valves, all packed into a bright green shopping satchel.

The beauty of the Soda Shoppe is that you never need to worry about buying, filling, exchanging, or disposing of CO2 canisters – you make your own CO2!  All you do is fill one or more of the six connected bottles with a cup of sugar, two teaspoons of baker’s yeast, and cold water, shake each one up, and wait as the yeast digests the sugar and produces CO2. Within two or three days (depending on the number of bottles you filled and the ambient temperature), a gauge attached to the tubing will show that there’s enough pressure to begin carbonating your beverages. At that point you attach another bottle (the seventh one provided, or any standard screw-top glass or plastic beverage bottle) to the system, open a couple of clamps, and listen to the CO2 whoosh in. A single bottle of yeast, sugar, and water will generate enough CO2 to make 10 liters of soda a week, according to the product’s developer; if you need more, you can use up to four bottles to make CO2.

You do have to shake the bottle you’re filling for a minute or two to achieve good carbonation, and every month or so you have to take the system apart, rinse out the bottles and tubes, and start the process all over. That’s more work than the other products require. But in return you will save quite of money – the cost of the sugar and yeast comes out to only pennies per liter of liquid you carbonate; with the other products, you can spend 10 or 20 times as much for CO2. And from an environmental point of view, you’re making a one-time investment in plastic bottles, tubing, etc., but thereafter you won’t be using anything except sugar, yeast, and water.

• Do It Yourself:  If you are so inclined, you can build your own carbonation system.  Fizz-Giz’s Harvell has posted links to several sites that offer detailed instructions – go here and scroll down to “DIY References and Sources.”

Updates on older products:

• Primo Flavorstation: Primo Water Corp.’s Flavorstation 100 ($70) and Flavorstation 120 ($80), which were previously recommended here, are still available at the company’s online store, on Amazon, and possibly at some retail outlets, but Primo has announced that Cuisinart will take over sales and marketing of the devices, and Primo will supply CO2 cylinders for the Cuisinart appliances.

Please pass this guide along to others.  May clean bubbles arise!


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The war on science

“History tells us that the suppression of knowledge is a hallmark of authoritarian regimes.”  Save ELA

–  from an eloquent open letter to Yukon Member of Parliament Ryan Leef from Linda Leon, an artist, writer and stage designer living in Whitehorse.

She calls out the wrecking crew in Ottawa on its needless, heedless destruction of the internationally respected Experimental Lakes Area, and other vital environmental research programs.

A compelling argument for resistance.  At the stake for the ruling elites: power and profit.  At stake for the rest of us: life.


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“It’s not me that will succeed. Reality will.”

Exciting news from an otherwise uniformly bleak picture of Israel’s upcoming elections.  Published online today by Challenge magazine.

Asma Agbarieh-ZahalkaAsma Agbarieh-Zahalka, Tel Aviv, September 2011.
Photo: Challenge magazine

A little context:  When I was in Palestine-Israel writing Our Way to Fight, veteran labour activist Michal Schwartz introduced me to the Workers’ Advice Centre and the Organization for Democratic Action, now called Da’am Workers Party.  An enormously stirring revelation.

At the WAC farm-workers’ office in the Galilee village of Kufr Qara, Michal told me: “We are not people who lack patience, who think we can change history with our own hands.  We look around, we see how things have gone in the past and how they are going now, and we work at the tempo that history forces on us.  Sometimes you have to run very fast to remain in the same place.  But experience shows that when you’re active you build something, and if you don’t stop in the middle and leave in despair, it will bring results.  Even if you won’t live to see them, at least you know you’re doing something that’s needed.”

Here’s a glimpse of what Michal Schwartz means:

A new left arrives in Israel
by Shany Littman.  Reprinted by permission from the January 5 Haaretz Weekend Supplement, translated from the Hebrew by Barbara Rosenstein.

2645. That’s the number of votes the Da’am Party received in the previous elections.  But since the outbreak of social unrest, the socialist Da’am party has become a hot trend in Tel Aviv. Party leader Asma Agbarieh-Zahalka explains why poverty is no less an evil than the Occupation, why she wouldn’t have sailed on the Marmara, and why there is still hope in the Middle East.

Asma Agbarieh-Zahalka is ecstatic. For the first time she sees clearly that the way to the Knesset in Jerusalem is shorter than ever. She is convinced that this time the Da’am Workers Party, which she chairs, will cross the threshold, despite the fact that tens of thousands of votes stand between success and the 2645 votes received by the party in the 2009 elections. In an interview I conducted with her before the last elections four years ago, she seemed more introverted, more serious, working diligently yet without hope. But something has changed in four years, something that even she never envisioned would happen so quickly, although she had been waiting impatiently.

This change has filled her sails with a wind that she herself defines as “wild”…  Continue reading


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Awe

Human responses to a spider’s web:2006_0819Fleurs_aug19_060001

1.  Awe.

2.  Eeew.  Call the exterminator!

3.  Make metaphors.
O, what a tangled web we weave,
When first we practice to deceive!
– Sir Walter Scott, Marmion, 1808.

4.  Make sense. “Given the presumed metabolic effort required by the spider for rebuilding an entire web, localized failure is preferential as it does not compromise the structural integrity of the web and hence allows it to continue to function for prey capture in spite of the damage.” Cranford, S.W. et al, Nature, 2012..

5.  Make products.   In the works:  Tiny sutures for eye and nerve surgery, artificial ligaments and tendons, textiles for parachutes….

6.  Make a superhero: 700 comic issues, 2 live-action TV series, 7 animated series, 4 movies (to date), video games, backpacks, blankets, water bottles, ball-caps, action figures, costumes, weapons, the most expensive Broadway musical in history…

7.  Make military/police products.   In the works: Comfy body armour for the imperial guard…

8.  Awe.  Or its close cousin, horror.

“All knowledge and wonder (which is the seed of knowledge) is an impression of pleasure in itself.”       – Francis Bacon, The Advancement of Learning, 1605.

I would add:  Wonder, or awe, is indispensable in the quest for knowledge.  But it goes far too easily missing along the way.  (Wonder and awe I count as degrees of the same response.)

Awe revels in the mystery, elegance and grandeur of existence.  It is rooted in healthy humility.  In awe, we know our place – in nature, not above it.  Falling out of awe, we lose our place.

Wonder is spontaneous and ecstatic.  Children feel it, uninhibited.  Then we learn how to think, and then we learn what to think.  Wonder is at risk.  If it withers enough, eventually we have to pretend it.  Or buy it.

Awe touches vast questions, some of them best left as questions.  But religion and science keep trying to answer them.

On a mid-winter walk, breath clouds under clear sky, transparent to infinity.   I watch rising sun brush grey tree-tops with a buttery glow.  For an instant I feel its warmth, and the pleasure of it draws a smile.  But in another instant, pleasure surrenders to memory – a hymn from Presbyterian childhood in another century:

When morning gilds the skies
My heart awakening cries…

A rapturous image of awe.  Then the author (unknown) delivers a message from the sponsor (unknowable):

…may Jesus Christ be praised. 

Religion can’t resist transforming awe into worship, a more governable activity.

Science does something different, but remarkably similar.  Very often it treats awe as superstition, a vestige, like the tailbone, of our primitive past.  In doing so it lures wonder away from its natural object, the universe, to be dazzled instead by the brilliance of human science as it deconstructs the universe.

The lure is beguiling.  When we reduce the universe to data it appears more manageable, less terrifying.  Not an unreasonable goal in a universe that dispenses catastrophe as casually and indiscriminately as impressions of pleasure.  But data is cold.  It shrinks, chills, and eventually freezes wonder.

In 1605 Francis Bacon also wrote:  “I am come in very truth leading to you Nature with all her children to bind her to your service and make her your slave.” – The Masculine Birth of Time.

A cruel paradox here:  Nature enslaved can no longer elicit wonder.  Yet Bacon calls wonder “the seed of knowledge.”  Without seed, what can we expect to grow?

Awe induces respect.  What we don’t respect we tend to neglect or destroy:  people we dislike, countless fellow species, forests, oceans, air, the breath of life.

A cruel paradox: What are we to do?