Michael Riordon

the view from where I live


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Not in my backyard

DSCF4867Marla, in our extended backyard.

On a cool, bright autumn walk with Marla, I got to thinking about NIMBY.  Not In My Backyard.  It implies a perceived threat to the space that represents ‘my backyard.’  But what defines a backyard?  Fences?  Where I live we have none, except for ancient, collapsing cedar rails that now seem archeological.

We range freely through miles of forest, open meadow and wetland, far beyond the legal extent of the title deed that defines the 60 rural acres my partner and I ‘own.’ The land beyond is semi-wild, with no roads, no power lines, the occasional ATV incursion, and an abundance of animal tracks. I assume that someone ‘owns’ this other land; that’s how things have worked since the Europeans arrived. But for now, this is our extended backyard.

So then, what constitutes a backyard? If you’re an imperial power it means anything you want, up to and including the whole earth and as far out into space as you can grab. But what does it mean for the rest of us?

On my travels in writing Bold Scientists I visited with conservation biologist Curt Meine in the midwestern state of Wisconsin. Near Madison, the capital, we explored a devastated landscape, the former site of a vast military munitions complex, which citizens are working hard to restore to a healthy Sauk Prairie landscape. They hope to take care of it, as part of their extended backyard. But where are the boundaries?

As Curt sees it, “In nature the boundaries of larger reality are never set. In my little local place I can walk around, grow a garden, watch the birds, keep an eye on the sand cranes and the wild turkeys. I can only see about a mile, but I know the river out there is connected all the way to the Mississippi River, 80 miles that way (he points southwest, more or less), that feeds eventually into the Atlantic Ocean, which is part of the global ocean system. It’s the same with landscapes, they can be as small as a few square feet where you’re standing, and as large as the planet. Among all the levels are feedback loops, so they all affect each other.

“This means you can’t have a healthy farm or forest, park or city, in a landscape that’s unsustainable, or on a planet where the climate is going haywire, temperatures are rising, oceans are acidifying, and the poles are melting, largely due to our actions. So there’s always this tension between wanting to save the world at large and wanting to focus all your energies close to home. At least if you can work well on your part, and others are working well on their part, eventually you can build a community of engaged people to collaborate on the larger pieces of the whole.”

Imagine if in our backyard, our extended backyard, there were no tar sands. No oil and gas pipelines. No nuclear plants. No tops blown off mountains for coal.  No fracking… Imagine.

Meantime, biologist Curt Meine carries on the long community struggle to restore one small sliver of this precious earth, ultimately the only backyard we’ve got. The story is here, in Bold Scientists.

Join me for a talk on gardening and the extended backyard, October 27, 2015, 6:30 – 8:30 pm, at the Toronto Reference Library.

Event details hereAddress & transit info here.  Scroll down for a Map link.

 

 

 


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The leap manifesto

In this dark age of dead ends, here is a bold, urgent initiative.

Leap manifesto

The leap manifesto offers real grounds for real hope.  Not the fast-food Hope marketed by cynical politicians, but the real thing, deeply transformative, built by all of us with open eyes, compassion, imagination, and yes, hard work.

Please leap in.  And pass it on.

 


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Good news: Scotland to ban growing of GM crops

Scottish Minister for the Environment, Food and Rural Affairs Richard Lochhead: “Banning growing genetically modified crops will protect and further enhance our clean, green status.”

Member of the Scottish Parliament Alison Johnstone: “GM is not the answer to food security, and would represent further capture of our food by big business.”

Scotland, landscape 2

Details of the ban are here.

Similarly, in 2014 Russia banned the import and cultivation of GM crops.  Prime Minister Dmitry Medvedev: “If Americans like to eat GMO products, let them. We don’t need to do that. We have enough space and opportunities to produce organic food.”

South of the border, the Conservative government of Britain has thrown open the door to GM crops.

In April, the European Commission reversed an earlier ban and approved the import of 10 new GM crops for human and animal consumption, including corn, soybeans, cotton and canola oil.

Meanwhile in the USA, the House of Representatives has just passed the perversely named “Safe and Accurate Food Labeling Act,” which prohibits state and local authorities from requiring safe and accurate GMO labeling. By now it’s clear that when consumers know about GMOs, they tend to be skeptical. But when they don’t know… It’s unlikely the Act will encounter any resistance in the Senate or the White House, both deeply beholden to the agri-chemical leviathans.

There is just one fly in the banning-GMOs ointment, but it’s a big one: Under massive international trade agreements like the Trans-Atlantic Trade and Investment Partnership (TTIP), negotiated in secret by corporate lobbies, corporations can sue any government bold enough to enact sensible, democratic measures meant to protect the public and the earth if there’s a chance they might limit actual or even potential corporate profits. A ban on GM crops is as likely a target as any.

Still, in taking responsible action, governments of countries like Scotland and Russia set an inspiring example of what is possible.

For a sane conversation on genetic manipulation and food security, visit Canadian scientist/farmer Ann Clark in Bold Scientists, here.  Scroll down to chapter 2, Digging for thistles.

 


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Bees and honest scientists: under attack

Honey bee, WesternHoney bee, Western.  Photo: commons.wikimedia.org

Bees keep us alive.  They and other insects pollinate two-thirds of all food crops.  No pollination, no food crops.

Bees and other pollinators are in great peril, their populations in sharp decline worldwide. A growing body of evidence identifies neonicotinoids, chemical pesticides that impair the neurological systems of insects, as a key factor in the decline.

Some of these chemicals are already banned or restricted in several European countries.  Yet neonicotinoids remain the most widely used pesticides on earth, generating enormous profits.

Scientists gather and interpret data to make the necessary links between neonicotinoids and bee collapse.  But in Canada and the USA scientists whose findings conflict with the corporate agenda are under escalating attack.  Currently in the US:

“Your words are changed, your papers are censored or edited, or you are not allowed to submit them at all.” – a senior scientist at the US Department of Agriculture Research Service.

“Censorship and harassment poison good science and good policy.” – Lori Ann Burd, environmental health director at the Center for Biological Diversity.

Details here.

Follow the Honey, a report from Friends of the Earth, exposes how agrochemical corporations obscure links between their chemicals and pollinator decline, and block government regulation.  Read it here.

For more on the battle for honest science, have a look inside Bold Scientists.


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A victory in El Salvador: Farmers defy Monsanto

El Salvador seedlings

The Monsanto and Dow corporations, both chemical behemoths, nearly always get their way, by a variety of means and with disastrous consequences on almost every continent. But in El Salvador, the smallest and most densely populated country in Central America:

“The farmers, who have already been consistently outperforming Monsanto with their local seed, which is far healthier and more productive, have just managed to bring about a giant defeat of Monsanto by preventing it   from supplying El Salvador with its seeds.”

The full story is here.

A rare victory, and an inspiring model for farmers everywhere.