Michael Riordon

the view from where I live


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A serious food fight: GMOs in 4 countries

Salvadorn farmers vs MonsantoSalvadoran farmers vs GMOs. Photo: mintpressnews.com.

The United States: On March 15, a bill was narrowly defeated in the US Senate that would have blocked any state or local government from regulating or even requiring labeling of food products containing GMOs (genetically modified – or manipulated, more to the point – organisms.)  The House of Representatives had already passed a version of this repressive bill last year.

What are these people afraid of?  Knowledge. The more the rest of us know, the better decisions we can make. Opponents of the bill dubbed it the DARK Act – Deny Americans the Right to Know. The right to know is inherent in mandatory GMO labeling laws passed by Vermont and at least two other states so far. Vermont’s law survived a major corporate legal challenge last year and should come into force this July. Maine’s and Connecticut’s are expected to follow soon after.

Healthy food campaigners know from experience that the powerful corporations who co-wrote the DARK Act with their hirelings in Congress will keep trying. They need to keep us in the dark on GMOs, as on so many other crucial facts.

How far will they go? This far at least, as in their campaign to defeat a state-wide mandatory labeling referendum in Washington State: Opponents of GMO Labeling Broke Washington’s Campaign Finance Law. The real surprise is that they got caught.

Canada: 64 countries have instituted some form of mandatory GMO labeling. In Canada, we have none.  Over the past decade, several private members bills to that end have been defeated in Parliament.

A new citizens’ initiative, a petition to the Prime Minister, is currently circulating on Change.org: Label GMOs.

Initiated by Barbara Drury, a farmer in the Yukon, Label GMOs has already gathered over 30,000 signatures. You can add yours here.

Russia: Moving well beyond debates on labeling, the government of the Russian Federation is in the process of actually banning all GMO foods. Why and how this extraordinary initiative came to pass is a fascinating story, told here.

And the next step for Russia?  Become the world’s primary source of non-GMO food.  It follows rather organically, doesn’t it?

El Salvador: With less than half the area of Canada’s second smallest province (Nova Scotia), El Salvador is the most densely populated (currently about 6.4 million) country in Central America.  Its farmers, most of them working small parcels of land, face enormous obstacles just to survive, let alone thrive.  And like farmers in most countries, they also have to contend with relentless pressure from the agents of corporate agriculture to cede control of their seeds, methods, independence, and livelihoods.

Even so, against overwhelming odds Salvadoran farmers continue to defy not only one of the most powerful and aggressive corporate entities on the planet, but also an even larger and more insidious threat, the web of international trade agreements that are being spun over our heads and behind our backs. To these corporate-dictated, made-in-USA entanglements, we are endlessly told, resistance is futile.

Apparently not.

If the Salvadorans can do it, can we not?

 


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Gardening on the edge: an illustrated talk

Join me for an illustrated talk on gardening, getting blood on my hands, and our tangled relationship with nature.

2. Green frog

Tuesday, October 27, 6:30 – 8:30 pm

Toronto Reference Library

789 Yonge Street, one block north of Bloor

Beeton Auditorium, main floor.

More detail here.

Address & transit info here.  Scroll down for a Map link.


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Good news: Scotland to ban growing of GM crops

Scottish Minister for the Environment, Food and Rural Affairs Richard Lochhead: “Banning growing genetically modified crops will protect and further enhance our clean, green status.”

Member of the Scottish Parliament Alison Johnstone: “GM is not the answer to food security, and would represent further capture of our food by big business.”

Scotland, landscape 2

Details of the ban are here.

Similarly, in 2014 Russia banned the import and cultivation of GM crops.  Prime Minister Dmitry Medvedev: “If Americans like to eat GMO products, let them. We don’t need to do that. We have enough space and opportunities to produce organic food.”

South of the border, the Conservative government of Britain has thrown open the door to GM crops.

In April, the European Commission reversed an earlier ban and approved the import of 10 new GM crops for human and animal consumption, including corn, soybeans, cotton and canola oil.

Meanwhile in the USA, the House of Representatives has just passed the perversely named “Safe and Accurate Food Labeling Act,” which prohibits state and local authorities from requiring safe and accurate GMO labeling. By now it’s clear that when consumers know about GMOs, they tend to be skeptical. But when they don’t know… It’s unlikely the Act will encounter any resistance in the Senate or the White House, both deeply beholden to the agri-chemical leviathans.

There is just one fly in the banning-GMOs ointment, but it’s a big one: Under massive international trade agreements like the Trans-Atlantic Trade and Investment Partnership (TTIP), negotiated in secret by corporate lobbies, corporations can sue any government bold enough to enact sensible, democratic measures meant to protect the public and the earth if there’s a chance they might limit actual or even potential corporate profits. A ban on GM crops is as likely a target as any.

Still, in taking responsible action, governments of countries like Scotland and Russia set an inspiring example of what is possible.

For a sane conversation on genetic manipulation and food security, visit Canadian scientist/farmer Ann Clark in Bold Scientists, here.  Scroll down to chapter 2, Digging for thistles.

 


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Bees and honest scientists: under attack

Honey bee, WesternHoney bee, Western.  Photo: commons.wikimedia.org

Bees keep us alive.  They and other insects pollinate two-thirds of all food crops.  No pollination, no food crops.

Bees and other pollinators are in great peril, their populations in sharp decline worldwide. A growing body of evidence identifies neonicotinoids, chemical pesticides that impair the neurological systems of insects, as a key factor in the decline.

Some of these chemicals are already banned or restricted in several European countries.  Yet neonicotinoids remain the most widely used pesticides on earth, generating enormous profits.

Scientists gather and interpret data to make the necessary links between neonicotinoids and bee collapse.  But in Canada and the USA scientists whose findings conflict with the corporate agenda are under escalating attack.  Currently in the US:

“Your words are changed, your papers are censored or edited, or you are not allowed to submit them at all.” – a senior scientist at the US Department of Agriculture Research Service.

“Censorship and harassment poison good science and good policy.” – Lori Ann Burd, environmental health director at the Center for Biological Diversity.

Details here.

Follow the Honey, a report from Friends of the Earth, exposes how agrochemical corporations obscure links between their chemicals and pollinator decline, and block government regulation.  Read it here.

For more on the battle for honest science, have a look inside Bold Scientists.


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Life & death in Monsantoland

monsantoland

Two recent events in Monsanto-land tell it all:

Lobbyist claims Monsanto pesticide safe to drink, bolts when offered a glass. (It’s caught on a gem of a video, embedded in the story). Raw Story, 27 March 2015.

Monsanto demands World Health Organization retract report on Roundup link to cancer.  EcoWatch, 26 March 2015.

For a good dose of sanity on GMOs, hunger, and post-oil farming, check out Ann Clark, plant physiologist and farmer, in Bold ScientistsRead an excerpt here.

Meantime, pass this on.  And have a nice day.

 

 


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A victory in El Salvador: Farmers defy Monsanto

El Salvador seedlings

The Monsanto and Dow corporations, both chemical behemoths, nearly always get their way, by a variety of means and with disastrous consequences on almost every continent. But in El Salvador, the smallest and most densely populated country in Central America:

“The farmers, who have already been consistently outperforming Monsanto with their local seed, which is far healthier and more productive, have just managed to bring about a giant defeat of Monsanto by preventing it   from supplying El Salvador with its seeds.”

The full story is here.

A rare victory, and an inspiring model for farmers everywhere.

 

 


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Food fight, high stakes

In Independent Science News, January 12, Jonathan Latham sets out a stark bottom line for the survival of multi-cellular organisms – eg human beings – on this planet.

Industrial agriculture

Latham: “The project to fully industrialise global food production is far from complete, yet already it is responsible for most deforestation, most marine pollution, most coral reef destruction, much of greenhouse gas emissions, most habitat loss, most of the degradation of streams and rivers, most food insecurity, most immigration, most water depletion, massive human health problems, and so on. Therefore, it is not an exaggeration to say that if the industrialisation of food is not reversed our planet will be made unlivable for multi-cellular organisms.”

So then, a matter of life and death. Jonathan Latham offers a recipe for survival.  It’s worth a try.

For a taste of how to feed the world on a human scale, visit with Ann Clark, plant physiologist and farmer, in Bold Scientists, chapter 2, Digging thistles. Read an excerpt here.